The Oregon Restaurant
Association (ORA) is the leading business
association for the restaurant industry
in Oregon. Comprised of more than 9,000
restaurant and foodservice outlets, the
industry employs a work force of more than
110,000, and creates a total economic impact
of $9.7 billion.
The not-for-profit trade
organization is at the forefront of restaurant
associations across the nation. The Association,
with its Education Foundation, works to
represent, educate, and promote the restaurant
industry, which is the cornerstone of Oregon’s
economy, careers, and communities.